Nestled along the breathtaking Lungomare Costa Viola in Palmi, Hotel Ristorante Ulivarella offers an exquisite culinary journey that beautifully reflects the rich flavors of Italy’s coastal cuisine. This charming restaurant is a true gem for food lovers seeking authenticity paired with stunning natural views.
Specializing in fresh seafood and traditional Italian fare, Ulivarella’s menu delights with dishes crafted from the highest quality ingredients. Diners frequently praise the impeccably fresh fish, expertly prepared to enhance its natural flavors. The wood-fired pizzas stand out as a particular highlight—imagine biting into a perfectly crisp, bubbly crust topped with prosciutto, peppery arugula, shaved Gran Padano, and creamy mozzarella. The attention to detail also extends to their wine service, with local reds served at just the right chilled temperature, showcasing a refreshing and balanced flavor profile often missed elsewhere.
The atmosphere at Hotel Ristorante Ulivarella is relaxed yet vibrant, making each dining experience memorable. Whether you’re enjoying a midday pizza overlooking the sea or savoring a fresh pasta dish as the waves crash nearby, the setting enhances every bite. Guests have noted the genuine warmth and professionalism of the staff, whose joyful service adds a special touch to every meal.
What truly sets Ulivarella apart is its remarkable consideration for dietary needs—celiac diners will feel especially welcomed here, with expertly prepared gluten-free options including artisanal gelato that doesn’t compromise on taste or texture. The restaurant’s inviting ambiance, combined with its panoramic coastal views, also creates a haven for photography enthusiasts eager to capture nature’s beauty alongside a superb meal.
Whether you are a local or a traveler drawn to Calabria’s stunning coastline, Hotel Ristorante Ulivarella promises a culinary experience that is rich in flavor, authenticity, and heartfelt hospitality. It’s no surprise that guests plan their return visits eagerly, enchanted by the seamless blend of excellent food, attentive service, and the serene seaside charm that envelopes this delightful spot.
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L Sh
14/11/2025
Great place to be. Great service and food. Amazing nature and beach. Will be coming back soon.
Giacomo Iapicca
12/10/2025
Siamo stati ieri con amici ed stata una bellissima esperienza. Abbiamo mangiato prodotti di prima qualità, incluso il pesce freschissimo e cucinato ottimamente. Gentilezza, professionalità e il tuo condito con allegria, hanno reso il tuo ripetibile
Raul Prodani
30/09/2025
Great service and unforgettable experience 100% recommend
George Lombardi
24/09/2025
. Wood fired pizza at noon is rare and they do it. The red local wine served chilled as it should be. Most places serve red room temp. Well that is not correct google what temp red white and champagne should be seved at and you will be surprised.had 2 pasta dishes here yesterday and were good . today pizzza see photo. Contadina pizza is prosciutto arucola gran padono shaved and mozzerlla. I added red pizza sauce as normally just fresh tomato is the norm.
Gabriele Nocera
16/09/2025
Penso che in 20 anni di vita da celiaco non ho mai mangiato pesce così bene. E non ho pagato nemmeno assai, anzi. Pure il gelato artigianale è senza glutine. Servizio ottimo, atmosfera fenomenale e la vista, beh... gli appassionati di fotografia si divertono. Davvero consigliato
Andrea Lezoche
14/09/2025
Sono entrato in questo ristorante senza vedere le recensioni e solo dopo aver ordinato mi accorgo con grande stupore un voto molto basso. Dopo aver consumato un antipasto di mare un po’ scarno ma veramente eccezionale e un primo molto buono non potevo che lasciare 4 stelle!! A mio avviso una media voto molto bassa che non rispecchia assolutamente la qualità di questo ristorante. Cameriere gentile ed educato. Bagni molto puliti. Forse i prezzi sono un po’ altini..30 euro due primi e 20 euro un antipasto di mare per 2 ma un po’ povero..mi aspettavo almeno 2 fette di salmone..4 gamberi anziche 3.. qualche cozza in più anziché metterne 3. Consiglio di fare piatti più abbondanti